|
| website = | module = }} Evangelos Spiros Mendelsohn (born December 15, 1980), better known as Spike Mendelsohn, is a Washington, D.C.-based chef and restaurateur best known as fifth place finisher of the fourth season of ''Top Chef'', which aired 2008-2009.〔Top Chef (season 4)〕 He is the chef and owner of multiple restaurants: Good Stuff Eatery, Béarnaise, and We, The Pizza in Washington, D.C. In the summer of 2013, Mendelsohn opened his newest restaurant named "Béarnaise" in Washington's Capitol Hill. Béarnaise was awarded with 2-stars by the Washington Post. ==Early life and education== Born in Montreal, Quebec, and raised in Clearwater Beach, Florida, Mendelsohn graduated from Culinary Institute of America where he met Marcel Vigneron and became best friends with him. Mendelsohn has since worked for culinary chefs such as Gerard Boyer in Reims, France; Thomas Keller of The French Laundry and Bouchon in Napa Valley, California; Sirio Maccioni of Le Cirque; and Drew Neiporent’s Mai House in New York City. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Spike Mendelsohn」の詳細全文を読む スポンサード リンク
|